Alfa CLASSICO 2 Pizze Wood Countertop

CLASSICO 2 Pizze

The compact and versatile stainless steel pizza oven, designed for cooking pizzas and more…

Colours: Ardesia Grey

Number of pizzas: 2
Baking bread: 2 kg
Fuel supply: wood
Maximum temperature: 500°C
Hob: 60 x 50 cm
Weight: 72,5 Kg
Number of people: 8-18
Available in: top version, top + base, top + table

A wood-burning pizza oven with a traditional design and compact size that allows you to cook a perfect pizza in just 90 seconds and up to 2 kg of bread per baking.

2 Pizze is the ideal solution for those who have little space, but still want to cook pizzas or tasty delicacies to surprise friends and family.

This pizza oven, in fact, will allow you not only to prepare a fragrant pizza, but also to make countless other recipes such as: bread, roasts, lasagne, vegetables and desserts.

The 2 Pizze oven is available with either wood or gas fuel, but you can choose to double your culinary possibilities by transforming it into a hybrid oven thanks to the Alfa Hybrid Kit.

Applied on the gas-fired oven, the Hybrid Kit will allow you to decide from time to time whether to cook your dishes using wood or gas, giving you the maximum freedom of expression in the kitchen.

Made in Italy
Italian design, materials and craftsmanship

Immediately ready
Reaches 500°C in just 30 minutes

Fast cooking
Cooks up to 2 pizzas in 90 seconds

HeatGenius™ Technology
Even greater performance

Wood, gas or hybrid?

Choose the type of fuel supply that best suits your needs

Wood

Wood has an indisputable charm and has always been the choice of fuel for lovers of traditional dishes. It is ideal if you like to cook outdoors and it gives dishes that particular scent of wood.

Gas

Practical and fast, gas is the best fuel for those who do not want to waste time and get straight to the point. It represents a valid solution if you want to obtain great results with extreme simplicity.

Hybrid

If you’re the type that wants a bit of both, Alfa has created the Hybrid Kit that allows you to transform your gas oven into a wood-burning oven. In this way, you decide from time to time which fuel to use for your recipes.

In order to allow you to cook a pizza as good as your favourite restaurant, Alfa researchers have developed the innovative Heat Genius™ technology, thanks to which the sauce cooks at one temperature and the dough at another, thus achieving the perfect balance.


This is because in all Alfa Heat Genius™ ovens, the heat is slowly released from the refractory brick and irradiated evenly throughout the oven’s curved walls.


In this way, sauces can cook faster, releasing some of their moisture, and the base of the pizza becomes crispy and soft at the right point without burning.


The intelligence found in Alfa pizza ovens of the Classico line allows you to cook a real Neapolitan pizza in your home garden, offering a cooking performance that has nothing to envy with professional models.


Making pizza has never been easier: make the dough, use the condiments you prefer and the Alfa ovens’ Heat Genius™ technology will cook it to perfection every time!


The Heat Keeper™ brick, is produced entirely at the Alfa plant in Italy. It absorbs and stores heat much better than lava stone or ceramic used in other home pizza ovens.


Thanks to the HeatKeeper™ refractory brick, the pizza oven floor quickly cooks your pizzas making them crisp and soft at the right point.


This particular ceramic fibre offers twice as much heat resistance compared to rock wool normally used in home pizza ovens.


The DoubleDown Ceramic Superwool® guarantees excellent temperature resistance when cooking on all the Alfa Classico line ovens. It also prevents the side surfaces from overheating and allows you to churn out consistently well-cooked pizzas with reduced consumption.


This system optimizes the circulation of hot air inside the cooking chamber, so as to heat the refractory brick even more and cook your pizzas even better.


The heat pushed “around and down” ensures that the oven consistently maintains the right temperature, so as to optimally cook both the base and the toppings of the pizza.