Quick 6 Pizze With Stand Gas Only

Quick 6 Pizze With Stand Gas Only

The best ally for pizzerias and restaurants with numerous seats

Fuel supply: wood or gas

Gas and wood Pizzas per hour: 70/h

Dimensions LxWxH: 55 x 61.5 x 37.5 in

Dimensions with base LxWxH: 55 x 61.5 x 73 in

Oven weight: 864 lbs

Oven weight with base: 1210 lbs

Gas cooking surface: 47 x 43 in

Wooden cooking surface: 47 x 43 in

Heating minutes: 70 min to reach 500°C

Wood consumption: 9 kg/hLPG

consumption: 3 kg/hMethane

consumption: 2.98 m3/h

Discover Quick 6 Pizze

It cooks 70 pizzas per hour impeccably and evenly, it does not require personnel dedicated exclusively to the use of the oven and thanks to the Double Flue System Alfa it reduces the temperature of the work area by 20%.

Quick 6 Pizze faster and more powerful than ever

Alfa burners: power and reliability taken to the extreme

Everything is designed in Alfa ovens to offer exceptional cooking performance while simplifying the work of the pizza maker.

That’s why Quick 6 Pizze, in its gas version, takes advantage of all the power of the latest generation vertical burners. Safe and reliable, thanks to the double flame it quickly generates heat with maximum precision and efficiency.

The boost button on the control unit allows the pizza maker to manually switch on and off the burner’s second flame.

The intuitive and essential interface allows to choose between 6 operating modes based on the cooking needs of the moment for absolute heat control.

The convenient side control panel offers a 360° view of each component, making maintenance even easier.

Small details.
Great performance.

Double Flue System for a superior cooking experience

The patented Alfa Double Flue System maximizes heat while minimizing fuel consumption and reduces the temperatures in the pizza maker’s work area by 20%.

Thanks to two special draft hoods, the heat remains longer in the cooking chamber, increasing the well-being and safety of the pizza makers and offering an unbeatable cooking performance while respecting the environment.

The first hood, placed inside the combustion chamber, optimizes the circulation of hot air so as to maintain heat and maximize the heating of the base.

The second, inserted in the frontal arch, allows the hot air to heat the combustion chamber once again before finally leaving the flue to reduce consumption, eliminate excess moisture in the pizza and reduce the perception of heat in the front of the mouth.

Double Shield for even more efficient heat distribution

The cooking chamber of the Quick 6 Pizze professional oven, both in the gas and wood-burning versions, is protected by two robust 3 mm thick shields.

In addition to increasing the oven’s insulation, these elements allow to better convey the flame and heat on the cooking surface.

The result is an impeccable and uniform cooking of pizzas with maximum energy efficiency.

Stainless steel and lava stone for a wide and functional sill

The generous sill of the Quick 6 Pizze professional oven was designed to facilitate and optimize the work of the pizza maker.

Made of stainless steel and lava stone, it allows freshly cooked pizzas to lose excess moisture, making them perfectly soft and fragrant.

Powder-coated casing for a stunning design

Every detail of the Quick 6 Pizze is designed to increase its performance and reliability and the design is no exception.

The high-quality powder-coated casing makes Quick 6 Pizze aesthetically appealing, but it’s far from being just a decorative shell.

Its particular finish and the quality of the materials make it particularly resistant for incredible freedom of installation both indoors and outdoors.