Quick 4 Pizze Countertop Wood

QUICK 4 Pizze

The oven that was born ready! Quick 4 Pizze does not require masonry and is ready to be lit up the day it is installed.

Fuel: wood, gas or hybrid (gas and wood)
Pizzas per hour: 50/h
Dimensions LxWxH: 47 x 48.5 x 31.5 in
Dimensions with base LxWxH: 47 x 48.5 x 67 in
Weight: 555 lbs
Oven weight with base: 736 lbs
Cooking floor (gas) 35.5 x 35.5 in
Cooking floor (wood): 39.5 x 35.5 in
Heating time: 50 min to reach 500°C
Wood consumption: 7 kg/h
LPG consumption: 2.89 kg/h
Methane consumption: 3.80 m3/h

Quick 4 Pizze is the professional pizza oven ready to be lit up the day it is installed.

Valuable materials and cutting-edge technology make it a reliable, practical and versatile cooking tool that lends itself well to both mobile and built-in installations, consistently leaving adequate space for maintenance.

Insulated, with 3 layers of ceramic fibre, Quick 4 Pizze keeps all the heat inside the oven leaving the external surfaces cold, so as to guarantee high energy efficiency and a safer and more pleasant working environment.

Thanks to the cooking chamber made of stainless steel, and protected with two additional side shields, the flame and heat are conveyed to the base so as to consistently offer maximum reliability and excellent performance.

The insulation placed under the base, with 50mm of calcium silicate, a rigid and resistant material that can each up to 1100°C, means that the heat is further retained by the refractory surface for consistently impeccable cooking, even during work peaks.

The large stainless steel sill and generous oven opening were designed to ease and optimize the work of the pizza maker and facilitate the movement of pizzas in the oven without ever losing temperature.

Small details.
Great performance.

Double Flue System for a superior cooking experience

The patented Alfa Double Flue System maximizes heat while minimizing fuel consumption and reduces the temperatures in the pizza maker’s work area by 20%.

Thanks to two special draft hoods, the heat remains longer in the cooking chamber, increasing the well-being and safety of the pizza makers and offering an unbeatable cooking performance while respecting the environment.

The first hood, placed inside the combustion chamber, optimizes the circulation of hot air so as to maintain heat and maximize the heating of the base.

The second, inserted in the frontal arch, allows the hot air to heat the combustion chamber once again before finally leaving the flue to reduce consumption, eliminate excess moisture in the pizza and reduce the perception of heat in the front of the mouth.

Double Shield for even more efficient heat distribution

The cooking chamber of the Quick 4 Pizze professional oven, both in the gas and wood-burning versions, is protected by two robust 3 mm thick shields.

In addition to increasing the oven’s insulation, these elements allow to better convey the flame and heat on the cooking surface.

The result is an impeccable and uniform cooking of pizzas with maximum energy efficiency.

No power sockets for installations without borders. Thanks to the Quick 4 Pizze analogue transmission, it does not need to be connected to a power outlet, a feature that makes it the ideal cooking tool for food-truck installations and catering.