Alfa Futuro 4 Pizze Gas Only Oven

FUTURO 4 Pizze

The hybrid pizza oven, with semi-professional performance, ideal for outdoor kitchens

Colours: Wrinkle Black or White Stone

Number of pizzas: 4
Baked bread: 4Kg
Maximum temperature: 500 °C
Hob: 80 x 60 cm
Weight: 142Kg
Fuel type: Gas (Hybrid with Hybrid Kit accessory)
Number of people: 10-20

Available in: top version, top + table

The largest pizza oven from the Futuro line represents the perfect combination of minimal design and cutting-edge technology.

Its clean lines and stainless steel front arch are designed to integrate harmoniously into your outdoor kitchen and last over time.

Thanks to the large cooking chamber and semi-professional performance, you can try your hand at preparing countless dishes that can range from Neapolitan pizzas to roasts, from vegetables to desserts.

The Futuro 4 Pizze oven is available with gas fuel, but you can choose to double your culinary possibilities by transforming it into a hybrid oven thanks to the hybrid kit offered

The hybrid kit allows you to transform your gas oven into a wood-burning oven according to your cooking needs or the fuel you have available.

The vault made of stainless steel and the large refractory tiles top allow you to speed up the lighting and cooking times, offering you consistently impeccable results, even when you organize a party with many people.

30 minutes and the oven is ready to cook up to 4 pizzas, 90 seconds and you can savour them with your guests!

Made in Italy
Italian design, materials and craftsmanship

Immediately ready
Reaches 500°C in just 30 minutes

Hybrid
You choose which fuel to use

HeatGenius™ Technology
Even greater performance

Gas Or Hybrid Oven?

Gas

Simple to install and use, gas offers you uniform cooking and maximum convenience in managing the oven.

Hybrid

If you don’t like compromises, a hybrid pizza oven is the ideal solution for you! Alfa has created the Hybrid Kit that allows you to transform your gas oven into a wood-burning oven.

The researchers from the Alfa R&D team have developed the innovative Heat Genius™ technology to allow you to enjoy pizzas at home that are just as good as those made by your favourite restaurant.

Thanks to the Heat Genius™ intelligence, the toppings of your pizzas will cook at one temperature and the dough at another, the result being that each pizza will be consistently fragrant, tasty and well cooked.

Inside Alfa Heat Genius™ ovens, the heat is slowly released from the refractory stone and radiated evenly through the oven’s curved walls.

This allows the condiments to cook faster, releasing some of their moisture, and the dough to become crunchy without burning, thus achieving a perfect balance.

As with all Alfa ovens, the 4 Pizze from the Futuro line are also made with the innovative Alfa Heat Genius™ technology that allows you to churn out a real Neapolitan pizza that is consistently well cooked, with reduced consumption in the comfort of your own garden.

Making pizzas has never been easier: prepare the dough, use the toppings of your choice and the ALFA ovens Heat Genius™ Technology will cook them to perfection every time!

Alfa Heat Genius™
Technology Trio

1 HeatKeeper™ refractory brick

Hand crafted in Italy in the Alfa factory, the Heat Keeper™ brick absorbs and stores heat much better than lava stone or ceramic used in other home pizza ovens.

Thanks to the HeatKeeper™ refractory brick, the base of Alfa ovens can quickly cook your pizzas making them soft and crunchy at the right point.

2 DoubleDown Ceramic Superwool® Insulation

The brick is made of a particular ceramic fibre that offers double heat resistance compared to that provided by rock wool that is normally used in home pizza ovens.

The DoubleDown Ceramic Superwool® guarantees excellent temperature retention during cooking, prevents the side surfaces from heating up too much and allows you to churn out well-cooked pizzas with minimal use of fuel.

3 Full Effect Full Circulation Flue System® patented system

Thanks to the Full Effect Full Circulation Flue System®, the hot air circulates in the cooking chamber and is pushed downwards so as to better heat the refractory brick and cook the pizza to perfection.

The “around and down” pushed heat ensures that the oven consistently maintains the right temperature so as to cook both the base and the toppings of your pizza perfectly.