Alfa Classico 4 Pizze Countertop Gas

CLASSICO 4 Pizze

The elegant outdoor pizza oven designed for the family

Colours: Ardesia Grey

Number of pizzas: 4
Baking bread: 4 Kg
Maximum temperature: 500 °C
Hob: 80 x 60 cm
Weight: 118 Kg
Fuel type: wood or gas (hybrid with the Hybrid kit accessory)
Number of people: 10-20

4 Pizze from the Classico line by Alfa, with its even more spacious cooking chamber allows you to churn out up to 4 pizzas in just 90 seconds and 4 kg of bread per baking, with consistently impeccable results.

The 4 Pizze oven is available in either the wood or gas version and thanks to the Hybrid Kit you can also choose to cook using wood in your gas oven.

The different fuel options offer you multiple possibilities to create endless dishes and numerous recipes. ranging from first courses to desserts.

The stainless steel vault allows you to quickly reach the working temperature and keep it constant and, thanks to the precious ceramic fibre insulation, fuel consumption is reduced to a minimum.

The dedicated base with wheels allows you to comfortably move your pizza oven to any corner of the garden you want, when organising your outdoor dinners.

Made in Italy
Italian design, materials and craftsmanship

Instantly ready
Reaches 500°C in just 30 minutes

Maximum capacity
Cooks up to 4 pizzas in 90 seconds

HeatGenius™ Technology
Even greater performance

Wood, gas or hybrid?

Choose the type of fuel supply that best suits your needs

Wood

Wood has an indisputable charm and has always been the fuel type chosen by lovers of tradition and aromatic flavours. It is ideal if you love the outdoors and want to “get your hands dirty”.

Gas

Practical and fast, gas is the best fuel for those who do not want to waste time and get straight to the point. It is the best solution if you want to achieve great results with extreme simplicity.

Hybrid

If you’re the type that wants a bit of both, Alfa has created the Hybrid Kit that allows you to transform your gas oven into a wood-burning oven. In this way, you decide from time to time which fuel to use for your recipes.

In order to allow you to cook a pizza as good as your favourite restaurant, Alfa researchers have developed the innovative Heat Genius™ technology, thanks to which the sauce cooks at one temperature and the dough at another, thus achieving the perfect balance.

This is because in all Alfa Heat Genius™ ovens, the heat is slowly released from the refractory brick and irradiated evenly throughout the oven’s curved walls.

In this way, sauces can cook faster, releasing some of their moisture, and the base of the pizza becomes crispy and soft at the right point without burning.

The intelligence contained in Alfa pizza ovens of the Classico line allows you to cook a real Neapolitan pizza in your home garden, offering a cooking performance that has nothing to envy with professional models.

Making pizza has never been easier: make the dough, use the condiments you prefer and the Alfa ovens’ Heat Genius™ technology will cook it to perfection every time!

Alfa Heat Genius™
Technology Trio

1 HeatKeeper™ Refractory Brick

Produced at the Alfa plant in Italy, the Heat Keeper™ brick absorbs and stores heat much better than lava stone or ceramic used in other home pizza ovens.

Thanks to the HeatKeeper™ refractory brick, the pizza oven floor quickly cooks your pizzas making them crisp and soft at the right point.

2 DoubleDown Ceramic Superwool® Insulation

This ceramic fibre offers twice as much heat resistance compared to rock wool normally used in home pizza ovens.

The DoubleDown Ceramic Superwool^® guarantees excellent temperature resistance when cooking on all the Alfa Classico line ovens. It also prevents the side surfaces from overheating and allows you to churn out consistently well-cooked pizzas with reduced consumption.

3 Patented Full Effect Full Circulation Flue System®

This system optimizes the circulation of hot air inside the cooking chamber, so as to heat the refractory brick even more and cook your pizzas even better.

The heat pushed “around and down” ensures that the oven consistently maintains the right temperature, so as to optimally cook both the base and the toppings of the pizza.