Alfa Moderno 1 Gas Oven

MODERNO 1 Pizza

The Italian oven for anyone who wants to make excellent pizzas

Colours: Copper

Number of pizzas: 1
Baked bread: 2-4 lbs
Maximum temperature: 500 °C
Hob wood: 24 x 16 in
Hob gas: 20 x 16 in
Weight: 110lbs
Fuel supply: wood or gas
Number of people: from 1 to 10
Available in: top version, top + base, top + table

With its unmistakable Alfa design, the 1 Pizza oven from the Moderno line has a compact structure and weighs only 110lbs.

It is ideal for those who want high cooking performance and the possibility to cook multiple dishes, while having little space available.

Ready to use in just a few minutes, nano Pizza by Alfa reaches temperatures up to 500°C and manages to make an authentic Neapolitan pizza in just 90 seconds.

Like all Alfa ovens, the 1 Pizza model is also equipped with the innovative Heat Genius™ technology that guarantees superior performance and reduced consumption.

Available in both a gas and wood version, this practical and versatile pizza oven can be easily moved anywhere, thanks to its base which is equipped with professional wheels.

Despite the oven’s small size, 1 Pizza by Alfa allows you to try your hand with different types of cooking: baked, grilled and even barbecue thanks to the BBQ 500 accessory so as to consistently make your dinners with friends delicious and original.

Lightness
Weighs just 110 lbs

Maximum performance
Reaches up to 500°C

Fast cooking
Cooks 1 pizza in 90 seconds

HeatGenius™ Technology
Even greater performance

Wood or gas oven?

Choose the type of fuel supply that’s right for you

|

Wood

Wood has always been the best fuel for those who love tradition and strong flavours. Ideal for those who love the outdoors and like to “get their hands dirty”.

Discover the other wood-fired ovens ›

Gas

Practical and fast, gas is the best solution if you want to obtain great results with extreme simplicity or if you do cannot use wood due to the regulations in force in your geographical area.

Discover the other gas ovens ›

In order to allow you to cook a pizza at home just as good as that of your favourite restaurant, Alfa researchers have developed the innovative Heat Genius™ technology thanks to which the sauce cooks at one temperature and the dough at another, resulting in each pizza being consistently fragrant and well cooked.

This is because heat is slowly released from the refractory stone and irradiated evenly through the oven’s curved walls.

In this way, the condiments can cook faster, releasing even part of their moisture, and the dough becomes crispy without burning, thus reaching the perfect balance.

Although it is smaller, the 1 Pizza oven from the Moderno line by Alfa is made with Alfa Heat Genius™ technology.

This innovation allows you to churn out a real Neapolitan pizza on your home balcony with reduced consumption; just 4 lbs of wood will be enough for the entire evening.

Making pizzas has never been easier: prepare the dough, use the condiments you prefer and the Heat Genius™ technology by Alfa ovens will cook it to perfection every time!

Alfa Heat Genius™
Technology Trio

1 HeatKeeper™ Refractory Brick

Produced at the Alfa plant in Italy, the Heat Keeper™ brick absorbs and stores heat much better than lava stone or ceramic used in other pizza ovens.

Thanks to the HeatKeeper™ refractory brick, the base of the oven quickly cooks your pizzas, making them crunchy and soft at the right point

2 DoubleDown Ceramic Superwool® Insulation

This ceramic fibre offers twice as much heat resistance compared to rock wool which is usually used in home pizza ovens.

The DoubleDown Ceramic Superwool ^® guarantees excellent temperature resistance during cooking, prevents side surfaces from getting too hot and allows you to consistently make well cooked pizzas.

3 Full Effect Full Circulation Flue System® patented system

This particular system optimizes the circulation of hot air inside the cooking chamber so as to heat the refractory brick even more and cook your pizzas better even in a compact pizza oven such as Nano Pizza.

The “around and down” pushed heat ensures that the oven always maintains the right temperature so as to be able to cook both the base and the toppings of the pizza perfectly.