VIAGGO 120D-48" WOOD/GAS DROP IN MOBILE PIZZA OVEN

Viaggio 120 48" Mobile Pizza Oven

The Viaggio mobile pizza oven is a “drop-in” design that allows you to easily mount a fully assembled pizza oven onto a trailer or food truck. Made from our modular pizza oven kits, the Viaggio allows you to simplify the build process. Whether you are a trailer manufacturer filling a customer request, or an entrepreneur designing your own mobile business, the Viaggio is a proven mobile drop-in oven solution.

Our Viaggio mobile pizza ovens are available in three (3) standard oven sizes ranging from 40″ to 48″ cooking surfaces. Viaggio in Italian means “travel,” which is exactly what this drop-in oven is designed to do, travel to where your customers are waiting for true artisan pizza.

If you are looking for a turnkey trailer or food truck, we suggest you visit out Mobile Pizza Oven page.

If you prefer a modular oven kit used by trailer manufacturers, we suggest you visit our Professionale Oven Kit page.

Viaggio Mobile Pizza Oven Overview:

  • Three sizes: 40″, 44″, and 48″ cooking surfaces;
  • You can bake 4 to 7 – 10″ pizzas at a time; 140 per hour;
  • Capable of exceeding 900°F temperatures;
  • Stainless steel support structure to withstand rough conditions;
  • Wood fuel available, no charcoal;
  • UL certified and food safe.

The Viaggio120 has a 48″ cooking surface and handles 6 to 7 – 10″ pizzas at a time. Capable of producing up to 140 pizzas per hour, it is ideal for concerts, sporting events, and festivals.

  • Made from our Professionale TE120 Modular Oven Kit;
  • 3″ oven dome using commercial grade refractory with integral vent landing;
  • Firebrick 2.5″ cooking floor that is NSF-4 certified for use with food;
  • 4″ ceramic fiber insulation blanket for side dome and 6″ above oven dome;
  • 4″ ceramic fiber insulation board under oven dome;
  • Approximately 3,300 lbs and capable of being installed on most double axle trailers;
  • Available in stucco and tile finishes

Viaggio Mobile Pizza Oven Advanced Core Technologies:

  • Oven dome produced using a proprietary 142 pcf density, 8,230 psi strength refractory materialwith poly-fibers for additional strength not found in brick or clay ovens. All manufactured in our Salinas, CA factory using a two-sided, vibrated mold casting process. It is a remarkably hard and durable material designed to provide many years of 24/7 operation.
  • NSF4 certified oven floor is constructed using large 18”x18”x21⁄2” ultra-premium (2,700 psi compressed and 2,650ºF kiln-fired) baking tiles with Cordierite — for superior thermal shock resistance and durability, and for great pizza baking.
  • Ultra-premium insulation, both in quality and thickness, for outstanding heat retention. Each drop-in oven includes high-tech ceramic blanket dome insulation and ceramic board floor insulation — eliminating the need for old-fashioned and inefficient vermiculite or Perlite-based insulating concrete.
  • An interlocking dome design with a mono-block vent — and with fewer, tighter seams, these pizza ovens offer outstanding heat retention, cooking performance, and durability.
  • Stainless steel integral vent on larger models to reduce trailer and tow weight.
  • Stainless steel support structure to hold up to rough weather and rough roads.
Wood/Gas
Fully Assembled
Stationary
Outdoor
PRODUCT #FVI120D-C-DI-TE-A-NG


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